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PQQ is a naturally occurring compound found in various foods, including leafy greens, celery, and green tea. It functions as a cofactor for several enzymatic reactions and plays a crucial role in cellular energy metabolism. PQQ is particularly noted for its antioxidant properties, which protect cells from oxidative stress caused by free radicals. This oxidative damage is linked to various age-related conditions, making PQQ a compound of interest in the field of gerontology and preventive health.


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Like any medication, Apo-Pentoxifylline may cause side effects. Common side effects include gastrointestinal disturbances such as nausea, vomiting, and diarrhea. More severe but less common side effects can include hypotension (low blood pressure), tachycardia (rapid heartbeat), or bleeding complications. Patients should notify their healthcare provider of any unusual symptoms or serious side effects.


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